While non-food-contact surfaces are critical to the form and function of a facility for edibles, food-contact surfaces are at the frontline of food safety. Equipment purchases have to ensure hygienic design and permit efficient disassembly for cleaning, scrubbing, inspecting and sanitizing.
Tag Archives: Food Safety
The Oregon Liquor Control Commission announced via email on Nov. 17 that it’s anticipating an influx of applications from prospective recreational marijuana businesses. If you hope to become a licensed recreational processor and want to avoid delays in having your application processed, compliance is critical.
Colorado is building a reputation as the national laboratory for getting marijuana mostly right, and the edible side of the industry is no exception. However, edibles present their own set of challenges from the regulatory perspective. Challenges range from the agricultural to the pharmaceutical to child safety.
If you have been following the cannabis industry for the last few months, you have probably heard time and time again about the issues facing the edible marijuana market. According to critics, the edible marijuana packages are poorly labeled, have little standardization and get users too high from small doses.